We arrived in Sevilla around 10pm on Sunday and enjoyed traditional Spanish tapas for dinner. Prices were low, with each plate costing less than 1.50 euro and each beer only 0.40 euro. Along the way I found a shop with soft serve ice cream. To my delight it was their grand opening, and all ice cream was free for the day as part of a promotion!
Dinner in Spain starts late. 10pm is generally the earliest time dinner is served. With consistently high temperatures, siesta's are particularly important in Sevilla. Restaurants stop serving meals or shut down from around 2pm until dinner time in order to eliminate the heat from the ovens. After a tasty dinner, we returned to our hostel. Taylor and I sat down for a game of chess before bed and ended up playing until 2am!
On Monday, we woke up to meet Carolyn Remmey, one of Madison's best friends, and my friend since Hokie Camp. Carolyn is studying abroad in Sevilla and kindly showed us around the city. We started at the Alcázar de Seville, a palace reminiscent of Versailles. The grounds were overwhelming. There was so much to see. The gardens appear to be incredibly difficult to main. While dozens of gardeners were hard at work, one of the main attractions within the grounds was a peacock that was screaming at the top of its lungs.
Dinner in Spain starts late. 10pm is generally the earliest time dinner is served. With consistently high temperatures, siesta's are particularly important in Sevilla. Restaurants stop serving meals or shut down from around 2pm until dinner time in order to eliminate the heat from the ovens. After a tasty dinner, we returned to our hostel. Taylor and I sat down for a game of chess before bed and ended up playing until 2am!
On Monday, we woke up to meet Carolyn Remmey, one of Madison's best friends, and my friend since Hokie Camp. Carolyn is studying abroad in Sevilla and kindly showed us around the city. We started at the Alcázar de Seville, a palace reminiscent of Versailles. The grounds were overwhelming. There was so much to see. The gardens appear to be incredibly difficult to main. While dozens of gardeners were hard at work, one of the main attractions within the grounds was a peacock that was screaming at the top of its lungs.
Our next stop was the Plaza de España. The plaza was built in 1929 within la Parque de María Luisa for the World's Fair. It is now home to government buildings. A few scenes from Star Wars Episode I: The Phantom Menace were filmed here as well.
Carolyn took us downtown for tapas. This was one of my favorite meals of the ten day break. I enjoyed Spanish peppers, patatas bravas, fried zucchini, and tinto de verano. Tinto de verano is a delicious mix of red wine and sparkling lemonade.
As with most cities we visited, Sevilla offers an attraction with a panoramic view of the city. The Metropol Parasol is a strange building located in the middle of town said to resemble a mushroom from aerial view. The building was completed in 2011 and claims to be the largest wooden structure in the world. We took the elevator to the top and saw Sevilla in all its beauty.
Metropol Parasol |
The Crew (from Left): Me, Dana, Trip, Jenny, Justine, Taylor |
Paddle boating with Taylor and Trip |
We had an early dinner by Spanish standards and were in bed before midnight for our early morning bus ride to Gibraltar. Hasta luego!
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